VEG CUTLET

ING:- 2 CUP OF SMALL CHOPPED CARROTS.


1 CUP OF SMALL CHOPPED BEANS


1 CUP OF SMALL CHOPPED ONIONS


1 CUP OF MATAR


1& ½ CUP OF BOILED & SMASHED CHOPPED POTATOES


2-3 SLICES OF BREAD


½ TO ¾ CUP OF BREAD CRUMBS


2 TEA SP. OF GINGER,GARLIC,ONION PASTE


¼ CUP OF CORIANDER LEAVES


SALT & SUGAR TO TASTE


OIL


PRO:- BOIL POTATOES AND SMASH IT


BOIL CARROT, BEANS


BOIL MATAR AND SMASH SLIGHTLY


MIX THESE VEGGIES IN SMASHED POTATOES ,ADD ONION,GINGER ,GARLIC ,GREEN CHILLI PASTE,CORIANDER LEAVES, ADD SALT AND SUGAR TO TASTE


ADD WET BREAD SLICES MIX ALL THESE NEATLY


MAKE SMALL PIECES OF THIS MIXTURE


ROUND IT AND PRESS LIGHTLY OR U CAN GIVE ANY TYPE OF SHAPE


LIKE HEART SHAPE


THEN DIP THIS IN BREAD CRUMBS AND SHALLOW FRY IN OIL


IF U WANT TO DEEP FRY THEN TAKE 2 CUPS OF WATER ADD 2-3 TEA SP. OF MAIDA IN IT. MIX WELL.


THEN DIP CUTLET IN THIS BATTER APPLY SOME BREAD CRUMBS AND THEN DEEP FRY IN OIL AND SERVE WITH SAUCE .