UDID VADA (MEDU VADA)

ING:- FOR SAMBER


1 CUP OF TOOR DAL


1 ½ SMALL CHOPED TOMATO


1 CUP SMALL CHOPPED (DHUDHI)


2-3 LADY FINGER (OKRA) CUT IN TWO PARTS


1 ONION CHOPPED IN MEDIUM SIZE


1 POTATO CUT IN BROAD CUBES


1 DRUMSTICK


2 TEA SP. GINGER, GARLIC PASTE


3 SP. SAMBER MASALA


1 TEA SP. LEMON JUICE


½ CUP OF GRATED COCONUT


TAMARIND,JAGGERY, SALT, CHILLI POWDER  FOR TASTE


¼ TEA SP.METHI SEEDS


¼ TEA SP. MUSTARD SEEDS


¼ CUMIN SEEDS


4-5 CURRY LEAVES


ING:- FOR VADA


2 CUP OF URAD DAL SOAK IN WATER FOR 2-3 HOURS


1 TEA SP.GINGER SMALL CHOPPED


2 GREEN CHILLES CHOPPED IN SMALL PIECES


4-5 BLACK PEPPER


SALT FOR TASTE


PRO:- FIRSTLY, SOAK URAD DAL FOR  2-3 HOURS


HOW TO MAKE SAMBAR


TAKE TOOR DAL PRESSURE COOK THIS DAL ALONG WITH TOMATO AND DHUDHI

THEN BLEND  IT. ADD 6-7 CUPS OF WATER TO  MAKE DAL LIQUID.

ADD SAMBAR MASALA, SALT, LEMON JUICE, CHILLI POWDER IN IT.


ADD TAMARIND AND JAGGERY IF U LIKE


TAKE A PAN ADD 1TABLE SP. OIL WHEN OIL HEATS ADD MUSTARD , CUMIN SEEDS, METHI SEEDS,CURRY LEAVES, 2-3 RED CHILLIS IN OIL.


WHEN IT SPLUTTERS ADD ONION WHEN ITS COLOUR CHANGES TO BROWN ADD GARLIC,GINGER PASTE .


ADD POTATO WHEN IT SOFTENS ADD BOLIED DRUMSTICK, LADY FINGER WHEN IT SOFTENS.ADD TURMERIC POWDER & ADD DAL IN IT.


BOIL IT 10-12 MIN.UR SAMBAR IS READY.






HOW TO MAKE SAMBAR MASALA


1TEA SP. CUMIN SEEDS


3TEA SP. CORIANDER SEEDS


1 TEA SP. CHANA DAL


1 TEA SP. URAD DAL


1 TEA SP.METHI SEEDS


¼ TEA SP. MUSTARD SEEDS


¼ TEA SP. TURMERIC


¼ TEA SP.FENNEL SEEDS


7-8 BLACK PEPPER


5-6 DRY RED CHILLES


`PINCH OF HING


7-8 TEA SP. OF CURRY LEAVES


2 TEA SP. OF CORIANDER LEAVES


FRY ALL THESE WITHOUT OIL GRIND IT IN MIXTURE.


THIS MASALA WILL BE USEFUL FOR ONE TIME.






HOW TO MAKE VADA






TAKE OUT URAD DAL FROM WATER. ADD SALT & BLACK PAPER GRIND IT.


THEN ADD SMALL CHOPPED GINGER,GREEN CHILLI, SMALL CHOPPED CURRY LEAVES IN MIXTURE,MIX WELL.


TAKE FRY PAN ADD 2 CUP OF OIL IN IT.HEAT OIL


IF U HAVE VADA MAKER THEN PUT THIS MIX. IN MAKER & PUT VADAS IN OIL FRY IT UP TILL  ITS COLOUR CHANGES TO GOLDEN BROWN


DRAIN THE VADAS ON ABSORBENT PAPER. 


EAT HOT VADA WITH HOT SAMBAR.


(TIP :- IF U DON’T HAVE VADA MAKER THEN TAKE ONE GLASS PUT ON IT SMALL PIECE OF WET CLOTH TAKE ½ TABLE SP.OF MIX. ON THIS CLOTH ROUND MIX. DO SMALL HOLE IN MIX. & PUT THIS VADA IN OIL & DEEP FRY IT.)