ING:- 2 CUP OF SABUDANA SOAKED IN WATER.
1 LARGE POTATO BOILED & CHOPPED IN SMALL PIECES
2 TEA SP.GREEN CHILLI, GINGER,GARLIC PASTE.
2 TEA SP. CORNFLOUR
2 TEA SP. BREAD CRUMBS
2 TEA SP. HALF CRUSHED PEANUTS
2 TEA SP. CORIANDER LEAVES
1 TEA SP. CUMIN SEEDS
1 TEA SP. LEMON JUICE.
SALT & SUGAR FOR TASTE
OIL FOR FRYING
PRO:- SMASH SABUDANA WITH HAND ADD ALL THESE INGREDIENTS IN IT. MIX WELL.
MAKE SMALL BALLS PRESS SLIGHTLY DEEP FRY IT.TAKE OUT WHEN ITS COLOUR CHANGES TO GOLDEN BROWN. DRAIN THEM AND SERVE WITH TOMATO SAUCE.
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