Tomato Omelet Recipe by Mrs. Mayura Rohit Shah Gulbarga

                         

Tomato Omelet Recipe by Mrs. Mayura Rohit Shah.

                       

Ingredients:

2 cups Gram flour.
Half  cup Wheat flour.
1 cup Rice flour
1 big tomato
3-4 green chillies
5-6 pieces of garlic
cumin seeds, salt
coriander leaves
oil.

Procedure:

• Fry tomato in oil

• Make a mixture of gram flour,Rice flour  and wheat four. Add fried tomatoes, salt, cumin   seeds, chopped chilies, garlic, and mix well to medium consistency.

• Apply oil to non stick pan and put mixture in the pan so that it will spread evenly.

• Put the pan on medium flame and cover the pan with lid.

• After 3-4 minutes, change the side.

• Here we go. Tomato Omelet is ready to eat with sauce.

Dhokla Recipie

INGREDIENTS:



• 3/4 TH GLASS OF WATER


• 3 TEASPOON SUGAR


•  HALF TEASPOON CITRIC ACID.


• 3/4TH TEA SPOON SALT


• ONE AND HALF CUP BESAN/GRAM FLOUR

•  3-4 DROPS OF LEMON JUICE  AND HALF TEASPOON SODA -BI-CARB (EATING SODA)

   PROCEDURE:


• TAKE A 3/4TH GLASS OF WATER AND ADD 3 TEASPOON SUGAR, HALF SPOON CITRIC ACID ,3/4TH TEASPOON SALT ,FEW DROPS OF LEMON JUICE IN TO THE WATER AND STIR TO DISSOLVE PROPERLY.


• ADD ONE AND HALF CUP OF BESAN (GRAM FLOUR) TO THE ABOVE LIQUID TO MAKE IT MEDIUM CONSISTENCY THICK. ADD HALF TEASPOON OF SODA BICARBONATE (EATING SODA) TO THE MIXTURE AND STIR MIXTURE SO THAT DARK YELLOW COLOR TURNS LIGHT WHITISH YELLOW .


• KEEP WATER IN COOKER TO BOIL. PLACE MIXTURE IN A GERASED PLATE AND KEEP THE PLATE ON THE TOP OF COOKER. COVER THE PLATE WITH COOKER LID WITHOUT THE WHISTLE.


• STEAM THE MIXTUER FOR 15 TO 20 MINUTES.


• DHOKLA IS READY.


• FOR GARNSHING DHOKLA PREPARE TADKA AS GIVEN BELOW-


• TAKE OIL IN SMALL FRYING PAN .WHEN THE OIL HEATS ADD MUSTARD SEEDS (MOHARI) AND CUMIN SEEDS (JEERA); SESAME SEEDS ALONGWITH TWO TO THREE GREEN CHILLIES AND CURRY (KADI PATTA) LEAVES.


• PUT THIS TADAKA ON DHOKLA AND GARNISH WITH CORRIANDER LEAVES. (KOTHIMBIR LEAVES).

EGGLESS CAKE RECIPE

INGREDIENTS:

• 1 cup PLAIN FLOUR

• 3/4th CUP MILK

• ½ CUP BUTTER OR GHEE

• 1/2 CUP MILK POWDER,

• 6-7 DROPS OF VANILLA ESSENCE,

• 1/2 TEASPOON ENO,

• 3/4TH TEASPOON BAKING POWDER.

PROCEDURE:

• MIX ONE CUP MAIDA, HALF TEA SPOON ENO, 3/4TH SPOON OF BAKING POWDER AND SEIVE THIS MIXTURE THREE TIMES TO MAKE CAKE SPONGY.

• HEAT PAN AND MELT BUTTER IN IT, ADD SUGAR, MILK, MILK POWDER AND VANILLA ESSENCE TO IT.

• ADD ABOVE MIXTURE TO PAN AND STIR WELL TO MAKE A MEDIUM CONSITANECY. TRANSFER THIS TO GREASED PAN.

• PRE HEAT OVEN TO 180 DEGREE CENTIGRADE.

• KEEP GREASED PAN WITH CAKE MIXTURE IN THE OVEN FOR 20-25 MINUTES.

• YOUR CAKE IS READY TO EAT.

Eat Veggie and Live Longer !!

Welcome to this pretty new blog devoted to veg recipes. From today onward, I will post one veg recipe in this blog. My recipes will be useful for the vegetarian people who are staying abroad and facing lot of problems due to unavailability of vegetarian food. Do not get panic and try these veg recipes .

Be happy  and healthy!!