Tomato Omelet Recipe by Mrs. Mayura Rohit Shah Gulbarga

                         

Tomato Omelet Recipe by Mrs. Mayura Rohit Shah.

                       

Ingredients:

2 cups Gram flour.
Half  cup Wheat flour.
1 cup Rice flour
1 big tomato
3-4 green chillies
5-6 pieces of garlic
cumin seeds, salt
coriander leaves
oil.

Procedure:

• Fry tomato in oil

• Make a mixture of gram flour,Rice flour  and wheat four. Add fried tomatoes, salt, cumin   seeds, chopped chilies, garlic, and mix well to medium consistency.

• Apply oil to non stick pan and put mixture in the pan so that it will spread evenly.

• Put the pan on medium flame and cover the pan with lid.

• After 3-4 minutes, change the side.

• Here we go. Tomato Omelet is ready to eat with sauce.