EGGLESS CAKE RECIPE

INGREDIENTS:

• 1 cup PLAIN FLOUR

• 3/4th CUP MILK

• ½ CUP BUTTER OR GHEE

• 1/2 CUP MILK POWDER,

• 6-7 DROPS OF VANILLA ESSENCE,

• 1/2 TEASPOON ENO,

• 3/4TH TEASPOON BAKING POWDER.

PROCEDURE:

• MIX ONE CUP MAIDA, HALF TEA SPOON ENO, 3/4TH SPOON OF BAKING POWDER AND SEIVE THIS MIXTURE THREE TIMES TO MAKE CAKE SPONGY.

• HEAT PAN AND MELT BUTTER IN IT, ADD SUGAR, MILK, MILK POWDER AND VANILLA ESSENCE TO IT.

• ADD ABOVE MIXTURE TO PAN AND STIR WELL TO MAKE A MEDIUM CONSITANECY. TRANSFER THIS TO GREASED PAN.

• PRE HEAT OVEN TO 180 DEGREE CENTIGRADE.

• KEEP GREASED PAN WITH CAKE MIXTURE IN THE OVEN FOR 20-25 MINUTES.

• YOUR CAKE IS READY TO EAT.